Introduction

Gastroenterologist Ekaterina Kashukh said that expired products are not recommended to be consumed raw, boiled or fried.

Expert Advice

And the doctor, in an interview with Gazeta.Ru, says: “In no case should you eat expired products, even if they look in good and normal condition or there is mold in some of their areas. Because after the expiration date of the product, harmful microorganisms multiply in it, causing infection.

According to her, protein products are the most dangerous – meat, sausages, sausages, cheese, eggs and convenience foods. Because its shelf life and storage conditions are strictly defined. Therefore, eating them after the expiration date is associated with the risk of poisoning, which manifests itself in the form of abdominal pain, vomiting, diarrhea and fever.

She points out that bread can cause poisoning, which is accompanied by headache and nausea. She says: “The reason is that molds often develop in bread, and even if the mold part separates, it is not suitable for bread. Because the fungus has roots that go down and spread deep in the bread, and are practically impossible to dispose of.”

Source: Gazeta.Ru