The firm was founded three years ago by Simon Chiremba, founder in Corby, Northampton, who visited private school in Zimbabwe before studying culinary arts at University College Birmingham. His recent events Silverstone Grand Prix included.
Smoke and Braai served the master of weddings, crew parties and vintage car shows in recent months, with dishes, including pineapple infused with lime and mint, barbecue toppings on fries, cherry smoked pork with honey mustard salad, locally produced Aberdeen Angus ox cheeks and wood-smoked vegan BBQ cauliflower.
“We lived in traveled and got to know both cultures of barbecue and braai one thing they all have in common what do they bring people together and make everyone happy.” — Smoke and Bria says on this is website.
Adding a festive atmosphere for dessert was ice cream kindly of Dalton Dairy Farm family-run milk farm in Peak District, home to handcrafted ice creams including creamed strawberries, pineapple and amaretto, and black cherry.
