vly: How do you make milk from peas, Nicolas Hartmann?

In the podcast with Fabian Tausch, the founder Nicolas Hartmann tells us the story of how vly, a food tech startup with a milk alternative made from pea protein, came about.

Not only in Berlin-Mitte, but also in many other regions of the republic there are more and more milk alternatives on the supermarket shelf. Made from soy, almonds or pea protein. And business is booming, after all, more and more people are concerned with healthy eating and vegan alternatives.

It takes almost two years to develop such a food tech product, as the founder of vly tells us in the podcast – including a lot of research and repeated failures and backlashes gene. However, the founders were not dependent on investors.

In a conversation with Fabian from the young entrepreneur podcast, the two go under Among other things, the questions of how such a product development at a food startup works, how customers are involved in the development and what experiences the founders have had with the lion’s den.

You can use the t3n podcast comfortably Subscribe in the podcast app of your choice. You can usually find the podcast if you simply search for it there. Otherwise you can also enter the RSS feed manually in the app.

• RSS feed of the t3n podcast
• t3n on Apple Podcasts
• More podcast episodes from t3n